Happy Maple Monday! Looking for an easy dinner that tastes like you fussed? This week's recipe is Maple Glazed Pork Chops, and it's about to become a regular at your table. Pure Vermont maple syrup does the heavy lifting here, turning into a sweet, sticky glaze that clings to every bite. The chops come out golden and juicy on the outside, finished with a glossy maple glaze. It's simple enough for a busy Monday night and special enough to serve to company. Pair them with whatever is on your table this time of year. Roasted vegetables, mashed potatoes, or a crisp fall salad all work beautifully, and you'll want a little extra glaze to spoon over the top. Visit our website for recipes and shopping! While you're there, stock up on our pure Vermont maple syrup so your pantry is ready for the whole season. Made right here in Mount. Holly, it's the secret to this dish and to so many more we'll be sharing on upcoming Maple Mondays. Know your farmer, know your food. Enjoy! |
