It's Maple Monday! Hello and Happy Monday everyone. We hope you enjoyed your weekend as much as we did! Let's get the week started with a recipe, shall we?! Vegetable garden season is in full swing and we're always on the lookout for new ways to use our produce. I grew up with home canned goods, like pickles. My grandmother canned everything. And my mom carried on the tradition. Both my sister & I still 'put up' summer veggies either freezing our produce or canning. And pickles were always high on the list. The recipe this week, Spicy Maple Bourbon Pickles, is a new one for us and I can't wait to try them! This recipes yields one or two small jars, perfect amount to give it a whirl. As with all recipes, make sure you have all the ingredients before you start! And if you're in need of maple, visit our website and shop! Bring a taste of our Vermont maple into your home. You shop, we'll ship! | 
