Hey there, folks — it's almost the weekend, and we are so ready to share it with you. Last weekend, you truly showed us the love. We loved seeing familiar faces and meeting new ones. We know how precious your time is, and we don't take it for granted that you spend some of it with us. So — let's do it again, shall we?! Our shelves, fridge, and freezers are stocked with all the local goodness you've come to love. Our bakers are turning out sourdough English muffins, sweet treats, cheesecake, and fresh-baked bread this week. Our veggie farmers have been hard at it all summer, too. This weekend's lineup: greens, peppers, apples, onions, garlic, cucumbers, carrots, and corn (Saturday only). Beef (ground, roasts, and steaks), chicken (whole), and pork (sausage, ham steaks, and ribs) round out the meat case — all raised right here on our farm. And farm-fresh eggs are in full supply. Breakfast, lunch, dinner — we've got you covered. Come on by this weekend. We're open through Sunday, 12:00–5:00. We can't wait to see you. |
