Happy Maple Monday, friends! There's a real magic to this time of year — the apples are crisp and the air has that first proper chill. It felt like the perfect week to bring you a recipe that captures all of it in one pan: Maple Apple Skillet Cake. This one's simple, rustic, and exactly what you want coming out of the oven on a Sunday afternoon. Tender cinnamon-spiced apples fanned over a buttery, golden cake, all sweetened with real Plew Farm maple syrup — baked right in a cast iron skillet for those crisp, caramelized edges we love. Serve it warm, maybe with a scoop of vanilla ice cream or a splash of cream, and you've got the coziest fall dessert on the table. Get the Full Recipe - Full ingredient list and step-by-step instructions are up on our website now. Stock Up on the Star Ingredient - None of this works without good syrup, and that's where we come in. Our maple syrup is made small-batch, wood-fired, the same way our family has done it for generations — from tapping the trees to boiling it down right here in our sugar house. It's the difference between a good dessert and a great one. Order yours before your next bake so you've always got some on hand. A Little Baking Tip - If your apples are on the thinner side, layer them a little closer together — it gives you that pretty, overlapping look on top and helps them caramelize just right. We hope this one brings a little warmth to your kitchen this week. As always, thanks for supporting our farm and being part of the Plew Farm family. |
