Happy Maple Monday, friends!! There's something about the cooler air that has us reaching straight for the maple jug — and that's what's happening this week. This Week's Recipe: Maple Cider-Glazed Meatballs Picture it: meatballs, browned up golden and simmered low and slow in a glossy maple-cider glaze with just a touch of Dijon for bite. They're rich, they're saucy, and they disappear fast — the kind of appetizer that gets circled twice at a harvest potluck. Get the full recipe right here! A Little Maple History Every batch of our maple syrup traces back to a tradition Grandpa Hawkins started generations ago — still made the same wood-fired way today. When you drizzle it into this glaze, you're stirring a little bit of that history right into your kitchen. Shop online and have your maple fix delivered right to your door! Real Vermont maple syrup from our sugar house to your table.
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