Maple Monday: Peach Crisp Season Has Arrived There's a stretch of August where the peaches finally hit their stride — juicy, fragrant, dripping down your wrist kind of ripe. That's exactly the moment for this week's Maple Monday recipe. Maple Peach Crisp Sweet peaches, tossed with our pure maple syrup and baked under a buttery oat-and-maple-sugar crumble. It's the kind of dessert that fills the whole kitchen with that warm, caramel-y smell — and it only gets better with a scoop of vanilla ice cream and an extra drizzle of syrup on top. No peaches on hand? Plums or a peach-blueberry mix work beautifully too. Shop our website for everything you'll need for this recipe. And while you're there, stock up on the maple syrup that makes it happen — plus everything else you need for your next cookout, from our farm to your table. Visit our website and shop our full lineup, online any time. |
