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It's Friday and welcome to the start of another beautiful weekend! The weather here at the farm this week started cold, then turned warm with some rain, and we ended the week with more cold temps. And let's not forget the wind! Our 2025 maple season has begun! We had our first boil of the year last night. A great first night with family, food and the most delicious tasting wood-fired maple syrup!
Our farm stand is open for the weekend and we invite you to stop on by. Our bread bakers are back from their short break, and we'll have freshly baked bread on Saturday. Sourdough English muffins arrived yesterday, so be sure to stop by earlier rather than later to get yours as we sell out every single week! In season produce this weekend includes: potatoes, onions, micro greens, carrots, apples and shallots. Also, we've added jarred garlic slices from our friends at Dutchess Farm.
What's for dinner this weekend folks?! Check out our selection of beef (steaks, ground, shanks, and roasts) or chicken (whole birds), or pork (chops, sausage, ribs, ham steaks and roasts). We can help with your dinner plans! Our CSA membership is open for enrollment. If you are a frequent shopper in our farm stand, our free choice CSA might be the right fit for you! You can use your CSA credit for anything we offer inside our farm stand, and shop whenever you want. Complete details and membership form can be found on our website. We look forward to seeing you in the farm stand this weekend. We are open Thursdays through Sundays from 12:00-5:00. Please note, we will be closing at 4:30 this Sunday.
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