Maple Monday!Welcome to Maple Monday. It's back to cozy weather — and we have just the recipe for it. The warm stretch has stepped aside, the chill is back, and honestly? We're not complaining. Chilly days were made for slow cookers — and this week's recipe is proof. Slow Cooker Maple Pulled Pork Subtle maple sweetness, a warm kick of chili powder, and just enough tang from apple cider vinegar — this one's a keeper. Set it, forget it, and come back to something that smells like Vermont comfort in a pot. Serve it with: creamy coleslaw, warm cornbread, and deviled eggs. Don't forget — the maple is what makes it. Use the real stuff. Stock up at Plew Farm Our online shop is open around the clock — syrup, candy, almonds, sugar, and cream, all from our farm to your table. You shop, we ship. A little taste of Vermont, whenever you're ready for it.
|
