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Maple Monday! It's Monday and the beginning of a brand new week. Let's get started with a recipe, shall we?! We all love maple. And what about bacon? Put the two together and all is right with the world! The recipe this week, Maple Bacon Monkey Bread, combines the sweetness of maple while adding a bit of salty from the bacon. Can't go wrong with this one folks. A good recipe for all to enjoy for any occasion! You can purchase our small batch, wood fired maple syrup from our website. Boiled over a wood-fired arch, our syrup boasts unparalleled complexity and a distinct maple richness that sets it apart. Visit our website and check out our selection, which includes sizes ranging up to a gallon. Bring a taste of Vermont maple into your home. You shop, we'll ship!
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