It's Friday, it's the start of the weekend, and we absolutely cannot wait to share it with you. This Week on the Farm Warm days, cool nights — the weather gods were good to us this week! Every critter on the farm has been soaking up the sunshine and loving these seasonal temps. Thank You, Thank You, Thank You Our farm stand has been hopping lately, and for that, we thank you! We know how precious weekend time is, and the fact that you carve out some of yours to shop local with us? That warms our hearts every single time. Fresh From the Garden This weekend's veggie lineup is pure summer perfection:
Squash • Cukes • Tomatoes • Greens • Garlic • Onions • Beets • Corn (arriving Saturday!) Honestly, we just love this time of year for veggies. Sweet News: Cheesecake Has Entered the Chat New to our treat table this weekend — cheesecake from Stevens Farm! Pre-sliced, so you don't have to commit to a whole cake (unless you want to, no judgment here). For those of us who've already sampled their baked goods — us included — you're in for a treat. These will not disappoint. It's Still Fresh Chicken Season! Super fresh, super delicious, and ready to star in your weekend dinner. Grab a couple — and stash one in the freezer for later. You're welcome. Rounding Out the Meat Case Beef (ground, steaks, roasts) and pork (chops, bacon, sausage, ribs) fill out the lineup. And every bit of it came from animals raised right here on our farm. You truly can't get more local than that. See You This Weekend! We're open 12–5, Wednesday through Sunday, and we'd love to you. |
