MAPLE MONDAY Hello, Monday! We've been counting down all week to share this one with you. We know — maple syrup and summer salads might not be the first pairing that comes to mind. But trust us on this one: grilled peaches brushed with our wood-fired maple syrup, caramelized until soft, golden, and just barely smoky? Game changer. This week's recipe is a Maple-Grilled Peach Salad — peppery arugula, toasted pecans, thin red onion, and a maple-Dijon vinaigrette pulling it all together. Light, fresh, and just sweet enough. No peaches yet where you are? Any ripe stone fruit will do the trick. And remember — it all starts with the real stuff. Our wood-fired, award-winning pure Vermont maple syrup is what makes recipes like this one sing. We've got every size ready to ship, so grab a bottle (or three) and get grilling. Visit our website and shop! |
