Friday again already — and with it, a wide-open weekend just waiting to be filled. This past week, Vermont threw everything at us: sunshine, warm summer breezes, a good crack of thunder, a haze of smoke, and rain — followed by more rain. Somehow the farm keeps humming along through all of it, and we hope you're ready for a good weekend ahead too. We'd love to see you at the farm stand. Here's what's on deck: Saturday brings freshly baked breads to the counter, and Millicent's sourdough English muffins already arrived yesterday. Stevens Farm's sweet treats join them tomorrow — the kind of counter that's dangerous to walk past. Raspberries are back this weekend too, starting Saturday. They disappeared fast last week, so if you want some, don't dawdle. Your weekend dinner plans are covered: beef (ground beef, steaks, ribs, roasts), pork (sausage, bacon, ribs, roasts), and fresh chicken. If you're standing there wondering what to make, just ask — we love helping you plan the meal. And the produce table is deep into summer harvest mode: onions, garlic, salad greens, zucchini, yellow squash, cucumbers, and snap peas. Bring a bag, fill it up, take summer home with you. You'll find us at 1966 Healdville Road in Mount Holly, right next door to our friends at Crowley Cheese. Open through Sunday, 12:00–5:00. |
