Happy Maple Monday, friends! Summer corn is in, and we've got a new way to put it on your grill this week: Maple Butter Grilled Corn on the Cob. Sweet ears charred right on the grate, brushed with a warm maple butter glaze (a little smoky, a little sweet), and finished with fresh chives. It's the kind of side dish that disappears fast at a cookout — simple enough for a weeknight, good enough for company. Pairs beautifully with a Plew Farm burger off the grill. For a spicier kick, add a pinch of cayenne to the butter. Get the full recipe on our website. And while you're there, stock up on the maple syrup that makes it happen — plus everything else you need for your next cookout, from our farm to your table. Visit our website and shop our full lineup, online any time. Save the Date: Vermont Open Farm Week Get ready to celebrate local food and farms! Vermont Open Farm Week is an annual celebration happening at farms all across the state, and it's your chance to meet the farmers, plants, and animals behind your favorite Vermont products. Mark your calendars for Saturday, August 8th — Plew Farm will be joining in with a farm tour and wood-fired pizza! We're finalizing the details now, so keep an eye on your inbox and our social pages for more. |
