dedicated to providing a local alternative to commercially produced factory food
Are You Ready for the Weekend?!
The holiday weekend is here, and it looks to be a great one at that! We've been busy getting the farm stand in order and look forward to seeing you.
We will be opening earlier on Saturday. Farm stand hours will be 10:00am - 6:00pm.
Pumpkins are now available at the farm stand. Sizes for decorating or carving - come on over and check them out!
Homemade apple pies will be available in the farm stand starting today! Get 'em while we got 'em folks - these pies will sell quick!
Now taking orders for Thanksgiving Turkeys! Turkeys average about 18lbs, and will be $6.00/lb. A $25.00 deposit is required. To reserve a turkey, please drop us an email.
Our bourbon barrel aged maple syrup is now available! This syrup is so good over a bowl of ice cream, or to sweeten your morning cup of coffee. Great gift idea too!
Speaking of gifts, check out the canvas prints and wood crafted shadow boxes. New arrivals came in this week!
We've got pork (chops, ribs, roasts, ham, sausage & kielbasa); beef (ground, patties, stew, chucks, briskets and shanks); as well as chicken! Everything you need for your weekend gatherings!
Our farm stand is located at 1966 Healdville Road in Mount Holly. The foliage is beautiful here, so take a drive on out - you won't be disappointed.
Please be cautious and drive accordingly when driving in and out of our driveway. Be on the lookout for farm equipment, dogs, other customers, and grandchildren!
Ok folks, I tried another recipe. And I think YOU are going to want to give it a try as well!
Take one of our round roasts (they are between 2 & 3lbs). Rub seasoned oil (rosemary, garlic, thyme) over the entire roast. Roast for 15 minutes at 450. Reduce heat to 325, and continue roasting for 50-60 minutes. Remove from oven, cover with foil to rest for 15 minutes, and then carve. Absolutely delicious!
