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Maple Monday! Happy Monday! 🍁 Sugaring season is in full swing, and there's no better time to bring a little maple magic into your kitchen. We love finding new ways to enjoy our syrup — in recipes, in drinks, or honestly, just straight out of the jar! This week's recipe is one we think you're going to love: Mashed Sweet Potatoes. Simple enough for a cozy weeknight dinner, yet elegant enough to grace your holiday table. We think it would pair beautifully with a roasted chicken — a meal the whole family will enjoy. And speaking of maple — our annual Maple Open House Weekend is this weekend! 🎉 Join us Saturday & Sunday, March 21st & 22nd for a tour of the sugar house, a chance to watch us boil (weather permitting), meet the crew, and sample the sweet stuff. Here's a little bonus: visit the sugar house first and pick up a prize tag, then bring it to the farm stand to redeem your prize! As always, our website is open around the clock for all your maple needs — syrup, almonds, candy, cream, and sugar. Bring a little taste of Vermont home to your family. You shop, we ship! 🍁
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