Well hello there, Friday! Let's get this weekend started, shall we?! Farm life is buzzing right along — twelve young pigs joined us earlier this week (yes, they are as cute as you'd imagine), turkeys arrive in about a month, and our young laying hens are almost ready to punch the clock! Those pullets should start laying within the next couple of weeks, which means more eggs headed your way soon. In the farm stand this weekend: A quick note — our sweet treats bakers are taking a well-earned break this weekend, so there won't be any baked treats from them. But don't worry, we've got you covered! Fresh bread from our friends at 3 Bears Bakery will be on hand, and Millicent stopped by with her delicious sourdough English muffins. All is well in bread land. Fresh chicken — only 3 weeks left of fresh, never frozen chicken! Grab one for Sunday dinner before this window closes. Ground beef & ground sausage — your meal-prep MVPs. Burgers, meatballs, stuffed peppers, pasta night... whatever you're making, we've got what you need. Mulch hay — the grandkids have had a wild summer, but they took a break to hand-pack bags of mulch hay for all your small garden spots. Grab a bag (or two)! CORN arrives Saturday! Get here early — it sells out every single weekend, no exceptions. We can't wait to see you in the farm stand this weekend. Hours are 12:00–5:00 — stop by, say hi, and stock up! |