Happy Friday, friends! We've been waiting for you. What a week it's been on the farm. Warm temps finally showed up and we made hay — literally. There is something deeply satisfying about putting up bales today knowing they'll feed our animals come winter. The circle of farm life, people. Out in the pastures, the cattle are living their best lives — fresh grass every single day, rotating paddock to paddock like they own the place (they kind of do). The laying hens? Pure sunshine and bug-hunting bliss. And we've got three batches of meat birds on the farm, all growing up fast and happy. Now. Let's talk about your weekend. Last week we had you reaching for the slow cooker. This week? Fire up the grill. The weather is calling for it and we have the ground beef to back it up. Fresh, local, absolutely delicious — grab a pound or two and make this the burger weekend you deserve. The bakers are bringing their A-game: fresh-baked bread, irresistible desserts, and Millicent's legendary sourdough English muffins. Yes, they go fast. Yes, you should come early. Need a quick Friday night dinner? Goodman's take-and-bake pizzas have you covered. Grab a pint of Wilcox ice cream while you're at it. Dinner: handled. And don't sleep on Brown's apple cider — cold and refreshing right now, but equally magical warmed up with spices on a cool evening. It's a two-season situation in one jug. Come see us this weekend — 12 to 5. Bring a friend, a neighbor, your whole crew. We'll be here, happy to see you. See you soon! Plew Farm | 1966 Healdville Road, Mount Holly, VT |
