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Today's Forecast: Patchy drizzle with a slight chance of light rain before 7am. Mostly cloudy, with a high near 66. Southeast wind around 11 mph.
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Last Week for Fresh Chicken! It's here — this is our last week for FRESH chicken! We'll have them fresh at the farm stand Wednesday through Sunday. What happens after that, you ask? Frozen chickens, that's what! Wednesday & Thursday: Unbagged Special Don't forget our unbagged special, Wednesday & Thursday only. Bring your own container and save $0.50/lb. Stop by between 12:00 & 5:00 for the deal. As with all meat we sell at the farm stand, our chickens were raised right here on our farm. Know your farmer, know your food. |
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Plew Farm1966 Healdville Rd, Mount Holly, VT 05758
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Farm stand open Wednesdays through Sundays from 12:00 - 5:00. 802-259-2250 |
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Today's Forecast: Rain showers before 5pm, then a chance of showers and thunderstorms. Mostly cloudy, with a high near 61. East wind 2 to 7 mph. Chance of precipitation is 80%. New rainfall amounts between a half and three quarters of an inch possible.
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Town of Mount Holly Road Closure Healdville Road September 10th 2026 7am-5pmHealdville Road between the railroad tracks and Branch Brook Road will be closed to traffic on Thursday 10th September from 7.00am to 5.00pm. If you have any questions please contact: mounthollyselectboard@gmail.com
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************ Come join us to celebrate Abe & Kathy Leber as they leave our beloved town Gather in the Community Room in Belmont Thursday, September 17th at 5:00 pm Hosted by Kathy & Tom Johnson, Carol & Fra DeVine & Dottie Finnerty & Ron Unterman ************ |
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Today's Forecast: Patchy fog between 7am and 8am. Otherwise, mostly sunny, with a high near 73. Light northwest wind.
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Happy Maple Monday! There's something about the smell of bacon and melting cheese that stops everyone in the kitchen mid-stride — and this week's recipe leans right into that. We're talking a Maple Bacon Grilled Cheese: sharp cheddar, crispy bacon, and a generous drizzle of our pure Vermont maple syrup, all pressed between two buttery slices of sourdough until golden and gooey. It's the kind of sandwich that turns a quick lunch into something worth slowing down for — sweet, salty, crunchy, melty, all in one bite. And with just a handful of ingredients and 15 minutes, it's an easy one to keep in your back pocket for busy weeknights or lazy weekend mornings. Our syrup comes straight from the sugarbush here on the farm, wood-fired the same way Grandpa Hawkins did it generations ago. That little bit of extra care is what gives it the deep, rich flavor that makes a simple grilled cheese feel a little special. Get the full recipe on our website, and grab a bottle of our maple syrup at the farm stand or online to make it happen in your kitchen this week! |
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Plew Farm1966 Healdville Rd, Mount Holly, VT 05758
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Farm stand open Wednesdays through Sundays from 12:00 - 5:00. 802-259-2250 |
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