Mount Holly Newsflash 10/17/25

Mount Holly Newsflash

Today's Forecast: Areas of frost before 9am. Otherwise, sunny, with a high near 51. Calm wind becoming northwest 5 to 8 mph in the morning.

Archived Newsflash emails can be read at: https://mthollynewsflash.blogspot.com

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Celebration of Life for Steve Hekler- all welcome to celebrate the life of Mt. Holly's' favorite guitar player and a great friend to all. Steve left us five years ago, and his gravestone is being unveiled on Saturday October 25th. Unveiling at the East Wallingford cemetery at 2 pm- with celebration and musical send off at the Odd Fellows Hall in Belmont at 3 pm.

Come sing or play, or just be part of the celebration of this wonderful man's life. Bring any instrument you like and join the event.

Coming Attraction from Mount Holly Conservation Commission!!

With a permit for limited mechanical harvesting at Star Lake in hand, this machine will be hard at work next spring to help clean the nuisance weeds from the boat launch and beach areas. Extra special thanks to Robert Mojeski for crafting this craft.

Thank you to all the cider dayz volunteers and visitors! This earring was found in the hot cider/apple crisp tent. Please call if you lost it.

908-256-3912


Another brisk Friday morning here at the farm, with blue skies and sunshine heading our way for the weekend.

We stepped away from the farm last weekend to celebrate Frank and Emma's wedding. It was beautiful and we had a blast! Many thanks to our friend Morgan who not only worked the farm stand all weekend, but did all the farm chores as well. We appreciate her, and we appreciate each and every one of you who shopped with us. Thank you!

Our farm stand is warm and cozy inside with all kinds of local goodies. We've got what you need for meals, snacks, gifts, desserts, and just because.

Our maple syrup shelves are fully stocked with all sizes and all grades of our award-winning, wood-fired maple syrup. Grab one for you, and one for a friend!

Eggs. We have eggs! Stop by for a dozen or two, and if you have any clean egg cartons, we'll take 'em! 12pack, cardboard only.

Get your slow cookers out friends, and let's get cooking! Our chuck roasts make the best Sunday dinner. Or how about a brisket? And our chicken taste mighty fine when slow cooked all day!

We'd love for you to stop by this weekend. Farm stand hours are Wednesdays through Sundays from 12:00-5:00. We are located at 1966 Healdville Road in Mount Holly. Cash, checks, and credit cards accepted.

We are a working farm. We ask you to please be mindful of farm equipment, customer traffic, and grandkids as you drive in and out of the driveway.


SHOP OUR WEBSITE

The holidays are coming up. How's your supply of maple syrup? Our website has just what you're looking for and is open 24/7 for your shopping convenience.

All things maple from our Vermont farm to your family. You shop, we ship.

Plew Farm

1966 Healdville Rd, Mount Holly, VT 05758

Farm stand open Wednesdays through Sundays from 12:00 - 5:00. 802-259-2250

Mount Holly Newsflash 10/16/25

Mount Holly Newsflash

Today's Forecast: Sunny, with a high near 44. Northwest wind 8 to 13 mph, with gusts as high as 24 mph.

Archived Newsflash emails can be read at: https://mthollynewsflash.blogspot.com

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Hi Everyone,

What a beautiful fall we have had with very nice sunny days except for the drought. I for one have enjoyed seeing all the sunny days and have actually enjoyed the few days of rain.

It is Chit Chat deadline time for the November issue coming up on Wednesday, October 22nd, by 6:00 pm. Please have all articles, announcements, advertisements, and any item or picture (In Color) you wish to share with our Community to me by then.

Enjoy the rest of this lovely fall!

Happy Halloween,

Diana Garrow, Editor

chitchat@vermontel.net

www.mounthollyvt.org

802-259-2314



Bioblitz concludes!

The Mount Holly Cider Days Bioblitz concluded its 2025 event on October 11 with a total of 191 species identified in Mount Holly with 242 submitted observations! (Some species were reported more than once.)

Congratulations to all observers who participated and especially to the top prize winning observers. Well Done!

Don't stop now, keep up the observations, it's a great time to find fungi, insects, trees, and mammals out there. The Mount Holly Biodiversity Project is always active and welcomes your participation. New participants are welcome and needed.


The American Red Cross will hold a BLOOD DRIVE on
Monday, November 17
12:00 - 5:00 pm at the Ludlow Community Center
Call 100-RED-CROSS to make an appointment
PLEASE GIVE BLOOD


Ludlow Rotary's Chili-Off

Major Success with All

The 34st Annual Chili Cook-Off this past Holiday weekend was a major success. The weather was perfect, hundreds of "taste testers" were treated to a large variety of chilis, and the many chili providers were happy with the reception of their unique brands of "real" chili. Additionally, the Ludlow Rotary Club (LRC) gained resources to continue providing assistance to local projects.

"We had over 20 chilis to taste and be judged by well over 700 eager customers," commented Kevin Barnes, LRC President. "There was everything from Thai chili, venison, vegetarian, and even white bean and chicken to sample. At times, the line to get into the chili tent circled around the block and down Main Street". Barnes noted that "every kind of chili you can imagine was offered at the cookoff from very hot, veggie, and everything in between. It truly was a chili-lovers festival!"

Kathy Burns, one the chili providers noted "It was so fun to participate. Thanks for the push in all the years I added this great fun filled event to my check list. Very nicely done!"

Some of the winners of the tasters voting were no strangers to winning at the cook-off", Barnes noted. As a result of the voting by the many "taste testers", the recipients of the People's Choice awards were:

1st. Chili Con Carlos - Carlos Inglesias

2nd. Birds Nest - Shelli Steinfeld

3rd. Contractor Approved - Contractors for Christ

Honorable mention. Saylor Family Chili - Chris Saylor

The Judges for the following awards were three area educational leaders: they include Ema Vastola - Cavendish Elementary principal, Lisa Marks - Ludlow 4th Grade, and Zoe Trimboli – Green Mountain Paraprofessional/After School Program, decided the following winners in these categories:

Best in Show. Thai Curry - Stemwinder

Team Spirit. Singleton's Best - Singleton's Store

Spiciest. Saylor Family Chili - Chris Saylor

Barnes expressed the club's thanks to the many businesses and folks who made the cook-off possible. They were:

Cayenne level:

William Raveis Vermont Properties, Mary W. Davis Realtor and Associates, Master Plumbing and Heating, Servpro-Ryder Restorations, Cota and Cota Plumbing and Heating, Green Mountain Fireside, Main and Mountain, Jeff Milligan Builders, Wright Constuction, Belmont Septic, High Country Contractors

Chili Pepper:

Ted Stryhas Builders, Black River Mechanical, HB Plumbing and Heating, Burns and Associates, Sue Star-Adams, Diamond Point Wealth Partners, James Young Attorney at Law,

Jalapeno level:

Wine and Cheese Depot, Gassetts Group Builders,

In Kind:

Benson's Chevrolet, Shaws Supermarket, Wilcox Dairy, Ralph Pace, Okemo Mountain Resort, The Castel Inn, DJ's Restaurant, Frank Ellison, The Hatchery

The proceeds from the cook-off will be used by the LRC to continue its programs of aiding local groups and schools.

Pictured below are four of the Chili providers at the Ludlow Rotary Club's 34th Annual Chili-Cookoff. Over 20 different chilis were offered to over 700 taste testers under a warm Autumn sun.