Mount Holly Newsflash 9/7/25

Mount Holly Newsflash

Today's Forecast: A chance of rain showers and patchy fog before 1pm. Mostly cloudy, with a high near 63. Southwest wind 2 to 6 mph. Chance of precipitation is 30%. New rainfall amounts between a tenth and quarter of an inch possible.

Archived Newsflash emails can be read at: https://mthollynewsflash.blogspot.com

Latest edition of the Chitchat

Hope you get a chance to get the latest issue of the Rutland Magazine. There is an article about our museum's mammoth tusk and Cider Days. There are many places to pick one up in the Rutland area. I can find them in Hannaford near the weekly papers and Sugar and Spice on Route 4 in Mendon.

Dennis Devereux for the Mount Holly Community Historical Museum Board

Ludlow Rotary Club

34th Annual Chili Cook-off

The Ludlow Area Rotary Club is sponsoring the 34th Annual Chili Cook-off on Saturday, October 11 from 11:00 a.m. to 2:00 p.m. The cook-off will be located at the traffic light on Depot Street. Proceeds to benefit The Ludlow Area Rotary Charitable Fund that services Ludlow, Cavendish, Mount Holly, and Plymouth. Admission is $15.00 for adults, $5 for under 12, and $35 for 2 adults and 2 children. It includes chili, bread, ice cream and cider.

Chili entries are welcome from individuals, clubs, and businesses. Entry fee of $10.00 will include a table space and sterno. Participants are responsible for arriving between 10:30 – 10:45 the day of the cook-off. Cash prizes will be awarded in the "People's Choice" category. Awards will be given to the chili entry with the most votes in the "Judges' Choice", "Spiciest", and "Team Spirit" categories. Chili entrants are asked to provide five (5) gallons of chili for this event and we can help with servers if needed.

Please mail your name, address and phone number along with chili entry fee of $10.00 to: Ludlow Rotary Club, PO Box 216, Ludlow, VT 05149. For more info, contact Kevin Barnes 802 558 0479.
We hope to see you there – come join the fun!

Pictured from last years Chili-Cookoff are many of the hundreds of visitors who received "taste checks" from the more than 25 different chili concoctions prepared by area businesses, groups, and individuals. The chilis varied from well-seasoned Tex-Mex versions to a vegetarian one with a variety of dishes in between. To enable each participant to fully enjoy the taste of each chili, cider was available to clean the palate with ice cream at the conclusion.

Mount Holly Newsflash 9/6/25

Mount Holly Newsflash

Today's Forecast: A slight chance of rain showers between 10am and 11am, then a chance of showers and thunderstorms between 11am and noon, then showers and thunderstorms. Mostly cloudy. High near 70, with temperatures falling to around 60 in the afternoon. West wind around 6 mph. Chance of precipitation is 90%. New rainfall amounts between a half and three quarters of an inch possible.

Archived Newsflash emails can be read at: https://mthollynewsflash.blogspot.com

Latest edition of the Chitchat

Mount Holly Newsflash 9/5/25

Mount Holly Newsflash

Today's Forecast: Partly sunny, with a high near 74. South wind 5 to 12 mph. New rainfall amounts less than a tenth of an inch possible.

Archived Newsflash emails can be read at: https://mthollynewsflash.blogspot.com

Latest edition of the Chitchat

Plew Farm is a small, family-run farm dedicated to providing our community with a local alternative to factory-produced food. We raise beef, pork, chickens, turkeys, and eggs, and we also produce maple syrup and hay. Everything we do is rooted in regenerative farming practices that care for the soil, protect the land, and ensure a healthier future. Small farm. Big purpose. Real food. Thank you for following and supporting our farm. We love being your farmers!

Mark your calendars - we will be closed next Thursday, September 11th. Please plan your weekly shopping accordingly.

Scratch and dent sale in our pork freezer happening through the weekend. We have a few packages of various pork cuts available for $5.00 a package. Hams, ham steaks, lard, sausage and smoked ham hocks. Packaging is not as handsome as it was, but the meat is fine! On sale through the weekend or when we sell out.

The farm stand awaits you and your shopping list this weekend. What is it you're looking for?! Farm stand dinner ideas: Goodman's take-and-bake pizza, pre-made burger patties, steak for the grill, sausage for pasta, or roast chicken dinner!

Our produce selection this weekend will include onions, garlic, carrots, cucumbers, peppers, salad greens, tomatoes, cherry tomatoes and corn (Saturday).

Need an idea for a gift? We've got some beautiful canvas prints, hand-crafted shadow boxes, tshirts, and an assortment of pantry items to add to your box of local goodies.

We invite you to stop by and shop local. Our farm stand is located at 1966 Healdville Road in Mount Holly. We are open Wednesdays through Sundays from 12:00-5:00.

We are a working farm. Please be mindful of hay equipment, customer traffic, & grandkids as you drive in and out of the driveway.

SHOP OUR WEBSITE

Looking for some delicious wood-fired maple syrup? How about some maple almonds? Our website has just what you're looking for and is open 24/7 for your shopping convenience.

All things maple from our Vermont farm to your family. You shop, we ship.

Plew Farm

1966 Healdville Rd, Mount Holly, VT 05758

Farm stand open Wednesdays through Sundays from 12:00 - 5:00. 802-259-2250


Do you want to help improve Star Lake from the comfort of your own couch? You can!!

The Mount Holly Conservation Commission's permit application to the state that would allow for some mechanical harvesting at the Lake is up for public comments. Mechanical harvesting will allow for some boating and also make longer swims possible. Please add your voice!

Public comments regarding this project must be received no later than 9/18/2025. Comments can be mailed or emailed to:

Olin Reed (he/him) | Aquatic Biologist & Permit Specialist
Department of Environmental Conservation
Watershed Management Division, Lakes & Ponds Program
1 National Life Drive, Davis 3 | Montpelier, VT 05620-3901
olin.reed@vermont.gov