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Hello, happy Friday, and welcome to the start of the weekend!
Spring is full on here at the farm. It's the season of fence repair (getting ready for cattle), equipment maintenance (haying season), field prep (spreading fertilizer), baby chicks (first batch of meat birds), and general day-to-day farm chores. The cattle will be going out on pasture later this weekend. They'll be happy - we'll be happy! The farm stand continues to be busy and we are thankful for our shoppers!
With warmer temps the grills are out and burger season is in full swing. Did you know we have pre-made burger patties?! Sold in a 1lb package, with 4 patties per package. Dinner just got a whole lot easier! In the baked goods department you'll find Millicent's sourdough English muffins. So dang good. Don't forget to grab some butter and maple cream to top those muffins! We'll have fresh bread on Saturday from our friends Andre & Claire of 3 Bears Bakery. White, Cinnamon Raisin, and Multi-Grain.
A full selection of pork and beef is ready for you! Steaks, ribs, roasts, chops, sausage, and ground. Stop on by and let us help you decide what's for dinner. We are open Thursdays through Sundays from 12:00-5:00. Cash, checks and credit cards accepted. Located at 1966 Healdville Road in Mount Holly. We look forward to seeing you this weekend!
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