dedicated to providing a local alternative to commercially produced factory food
Hello Friends!
Not quite sure what's up with the weather, but we woke up yesterday morning to a dusting of snow! The low last night was 27, and the wind has been absolutely out of control! BUT, as I sit here and write this newsletter, the sun is out and the sky is blue!
The grass and pastures are slowly greening up. Our cattle will remain in the barn until the pastures are a bit more established. Our first batch of chicks arrived yesterday. They will spend the first few weeks in their brooder until they and the pastures are ready. Our laying hens are laying like crazy and we've got eggs in the farm stand just waiting for you.
Our farm stand will be open all weekend (12:00 - 5:00), so stop on by when you're out and about. Our fridge is stocked with a nice variety of cheese, cheese spreads, and curds. Something for everyone!
And if you're not local and are looking for some of our delicious award winning wood fired maple syrup, worry no more. Ouronline store is open 24/7 for all your maple shopping needs!
Our farm stand is open 12:00 - 5:00. We accept cash, checks, and credit cards. We look forward to seeing you this weekend. Our farm stand is located at 1966 Healdville Road in Mount Holly. Closed on Mondays!
What's for Dinner and Breakfast?!
Short Ribs, Cinnamon Buns, Soup!
SHORT RIBS
Used my instant pot for this recipe. Short ribs, bacon, onions, garlic, apple cider, beef broth, and tomato paste. Served over egg noodles.
CINNAMON BUNS
Cinnamon buns for breakfast is my kind of breakast! Made even tastier when topped with our delicious award winning maple cream!
CHORIZO & SPINACH SOUP
Beef chorizo, jowl bacon, onions, potatoes, chicken broth, heavy cream and spinach. Hit the spot on this chilly evening.
